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Bar Menu

Available Thursday-Sunday 4 pm - 10 pm (midnight Friday & Saturday)

$18

Aioli, capers, cured egg yolk, ciabatta

$24

Artichoke hearts, garlic cream, lemon

$12

Double fried rice rolls with pork, noodles, shredded veggies, nuoc cham sauce

$15

Tender burgundy snails, garlic-parsley butter

$14

Ham and Gruyere cheese

$15

Lemongrass coconut sauce or green curry sauce served with toasted baguette

Shallot mignonette, cocktail sauce, lemon

$14

Cultured butter, boquerones, radish, baguette

$13

Chicken wings marinated in our special house wing sauce

Parmesan, parsley, garlic aioli